Main Menu
Take Away Dine inDine In
| SHURUAAT ENTREE | |
| VEGETABLE SAMOSA Short pastry pockets filled with vegetables & spices, served with home made Chutney |
$8.50 |
| KEEMA SAMOSA Short pastry pockets filled with lamb and chicken mince with herbs & spices |
$9.50 |
| SEEKH 'RAMPURI' A speciality from the kitchens o f the 'The Maharaja of Rampur' Lamb and chicken mince with onions & green spices, pressed on skewer |
$8.90 |
| VEGETABLE SPRING ROLL Mixed vegetables in a crispy spring pastry and deep fried |
$8.90 |
| MALAI TIKKA Boneless spring chicken fillet with a base of cashew nuts marinated overnight & cooked in a tandoor |
$10.90 |
| SHAMMI KEBAB Chicken mince with fresh garlic, coriander & green spices. Shaped into Tikki & deep fried. A special delicacy from the Rasoee of Kohli's |
$9.50 |
| VEGETABLE TIKKI An assortment of garden vegetables mixed with fresh green indian spices, lightly crumbed & served on a bed of lettuce |
$8.90 |
| CHOOZA TIKKA Boneless spring chicken fillet marinated overnight & cooked in a tandoor |
$10.50 |
| JHINGA-TANDOORI Jumbo-Prawns soaked in exotic fine spices & yoghurt, cooked gently over a low fire |
$16.50 |
| VEGETABLE PAKORA AMRITSARI Mixed vegetables, dipped in Masala & deep fried with cornflour batter. A vegetarian dish never made elsewhere |
$8.90 |
| PLATTER FOR 2 OF ENTREE Combination of veg samosa, chooza tikka, veg pakora & barrah kebab |
$21.90 |
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| KHANNE-EH-KHAS Main course from the 'TANDOOR' |
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| TANDOORI CHICKEN (FULL) Full chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted |
$19.50 |
| BARRAH KEBAB Tender rack of baby lamb marinated in spices & aromates, skewered & broiled in Tandoor |
$19.90 |
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| RASOEE KHANA From the Curry Kitchen |
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| MADRAS BEEF CURRY A delicious hot beef curry, prepared south indian style |
$16.90 |
| BEEF KORMA 'ZAFFAR SHAHI' A king's favourite, known throughout India. A bowl full o highly flavoured creamy textured, best known, boneless beef curry(choice of lamb, beef & chicken) |
$17.50 |
| BEEF VINDALOO VERY HOT A typical Goanese style dish cooked in vinegar & whole spices (choice of lamb, beef & chicken) |
$17.50 |
| BAKRA ROGANJOSH A popular preparation of lamb from north India. Rich gravy is used to finish the pot roast; garnished with green coriander. (choice of lamb, beef & chicken) |
$16.90 |
| LAMB JALFREZI Lamb cooked with mixed vegetables |
$17.90 |
| MUTTON 'AMARKALI' (MOGHULAI) Anarkali - the dancing girl that almost stole the Moghul throne. Tender morsals of lamb, sauteed with onions, tomatoes & chopped mint leaves sprinkled on the dish |
$17.50 |
| GHOSHT SAGWALA Ghosht-An Urdu word for meat. Blended to perfection with Mughlai style, fresh green spices f rom the hill tops of kashmir & puree of green leafy spinac h (c hoice of lamb, beef & chicken) |
$17.50 |
| MURG MUMTAZ BEGUM Popularly known as butter chicken. A chicken delicacy firstly half cooked the Tandoori way, and then finished the curry way; a creamy tomato flavoured curry with a touch of pepper for delicate palate |
$18.50 |
| CHICKEN TIKKA MASALA Most popular Indian dish in London. Chicken Tikka pieces cooked along with fresh onions, capsicum & tomato. Topped with lemon juice & fresh coriander. |
$18.50 |
| PATIALA SHAHI CHICKEN Also known as murgee madras, a spicy south indian style curry cooked with fenugreek leaves and special spices served with coriander and ginger. |
$17.50 |
| CHICKEN METHI MALAI Lamb cooked with mixed vegetables Tender boneless chicken pieces cooked in fresh cream with Fenugreek leaves, cashews & a touch of Black pepper |
$17.90 |
| KARAHI CHICKEN A traditional Indian favourite. Fresh onions, capsicum and tomato combined with chicken pieces topped with lemon juice garnished with fresh coriander |
$17.90 |
| MANGO CHICKEN Tender pieces of chicken cooked in alphonso mango puree |
$17.50 |
| PRAWN MASALA A dry combination of jumbo prawns, chunks of onions, tomato, capsicum and special masala paste |
$20.50 |
| JHINGA MALABARI King Prawn curry cooked in coconut & capsicum -hot, medium or mild |
$20.50 |
| GOA FISH Fish cooked with coconut milk, mustard seeds, ginger and garlic extracts and green spices |
$18.50 |
| MACHLI TAMATARWALI Fish cooked with the flavour of fresh tomatoes, herbs & fresh coriander |
$17.90 |
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| HARYALI BAGH From the vegetable garden |
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| ALOO MATTAR TAMATAR Peas & potatoes in a very smooth onion & tomato based curry |
$13.90 |
| PALAK PANEER Dry combination of spicy spinach & cheese |
$14.50 |
| MALAI KOFTA Fresh seasonal vegetables, shaped into ping-pong balls, deep fried & served soaked in a r ich c urry sauce |
$15.50 |
| NAVRATAN KORMA (Mixed vegetables) Seasonal mixed vegetables in almond based curry sauce |
$15.90 |
| SUBZ - E - KARAHI Dry combination of mixed vegetables along with capsicum, onion, tomato & cottage cheese. Cooked in Karahi style, garnished with ginger & fresh coriander |
$16.90 |
| PANEER MATAR Home made cottage cheese & peas in curry sauce |
$14.50 |
| DAL - MAKHANI Black lentils cooked with tomato puree & fresh cream on a slow fire. An absolute delight from the Rasoee of Patiala |
$13.90 |
| DAL - KHUSHBUDAR fire. Mashed Lentils cooked on slow with clarified butter & green coriander & served with shredded ginger. |
$11.50 |
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| VARIETY OF INDIAN BREADS | |
| NAN Plain white flour bread |
$3.90 |
| KEEMA NAN Stuffed with spiced mince |
$5.50 |
| GARLIC NAN Bread stuffed with clarified butter & lightly garnished |
$4.50 |
| VEG PARANTHA Stuffed with spiced vegetables |
$5.50 |
| PANIR KULCHA Stuffed with cheese and spices |
$5.50 |
| PESHWARI NAN Stuffed with Dried Fruit & Nuts |
$5.50 |
| TANDOORI ROTI Wholemeal bread |
$3.90 |
| LACHEDAR PARANTHA Layered wholemeal bread topped with melted butter |
$4.90 |
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| KIDS MEALS | |
| CHICKEN NUGGGETS & CHIPS |
$5.50 |
| FISH FINGERS & CHIPS | $5.50 |
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| RICE PULAO | |
| RICE Plain boiled basmati rice |
$3.50 |
| KASHMIRI PULAO Fluffy Saffron rice with nuts & fruits |
$4.90 |
| HYDERABADI BIRYANI Assorted cuts used for preparation. A speciality from the Mogul days. (choice of beef, lamb, chicken and vegetables) |
$18.50 |
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| SIDE DISHES | |
| RAITA, MANGO CHUTNEY, PAPADAMS, KATCHUMBERS, MIXED PICKLE, IMLI CHUTNEY |
$3.50 |
| GREEN SALAD (lettuce,tomato,cucumber,carrot) | $5.90 |
| SIDE DISH PLATTER (All Side Dishes) | $8.50 |
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| DRINKS | |
| SOFT DRINKS COKE, DIET COKE, LEMONADE,SOLO (1.25ml Bottles) COKE, DIET COKE, LEMONADE,SOLO (CANS) |
$4.00 $2.00 |
| MANGO LASSI, SWEET LASSI Yoghurt based traditional drink |
$2.50 |
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| DESSERTS | |
| MANGO KULFI, PISTACHIO KULFI, GULAB JAMUN, RASMALAI |
$4.90 |
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| BANQUET | |
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DELUXE BANQUET ........................$29.90
ENTREE Veg samosa, Chooza tikka, Veg pakora MAIN MEALS Butter Chicken Lamb Roganjosh Beef Korma Navratan Korma (Mixed Vegetables) Plain Rice Nan & Garlic Nan Papadams & Mint sauce |
SUPER DELUXE BANQUET .........$39.90
ENTREE Veg samosa, Chooza tikka, Veg pakora, Barrah kebab MAIN MEALS Choice of any four Main Meals Plain Rice Nan & Garlic Nan Side Dish Platter (All the side dishes) Dessert Ice Cream Tea or Coffee |
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| PLease ask humble servant the waiter, for details. Pratically everything.
$37.90 per head. Ideal for parties of two or more. Sunday and holiday surcharge 10% Kohli's is a fully licenced premises however byo bottled wine is permitted with a $2.50 per head corkage charge. Our desire is to satisfy you. Should you have any complaints, please advise us as soon as possible and we will attend to it straight away. Minimum cover charge $15.00 per head All prices are inclusive of GST |
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